Carlo was born and raised in Italy and moved to the U.S. when he was 15 years old. Following graduation from Kean University, Carlo launched successful entrepreneurial ventures across the US in different industries. He Co-Founded KRR in 2013 with David and Greg. He Co-Owned and operated multiple franchises in the fitness and food industry. In late 2013, Carlo Co-Founded Kono Pizza USA and added to the KRR portfolio. “I would say I’m someone who is extremely optimistic, loves life and is committed to building something larger. David and I have an excellent working relationship—we are most effective as a team and work together to solve problems and develop new ideas.”
KONO PIZZA ON
GOOD MORNING AMERICA!